Sausage Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
1/2 lb. Cheddar cheese
salt and pepper to taste
2 c. milk
1 tsp. dry mustard
12 slices bread

Preparation

Brown sausage and drain. Combine milk, eggs, dry mustard, salt and pepper.
Place bread in bottom of greased casserole dish. Add sausage to mixture and pour into dish.
Cover with cheese.
Bake at 350\u00b0 for 30 minutes.