Grandma'S Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can carrots
8 potatoes, peeled and mashed
1/2 tsp. salt
1 tsp. onion powder
butter

Preparation

Brown ground beef; add salt and onion powder and stir well. Spread meat in bottom of casserole pan.
Layer 1 can carrots over meat.
Layer mashed potatoes over carrots.
Brush melted butter over top.
Bake at 350\u00b0 until browned and warmed.