Ingredients
-
2 egg whites (at room temperature)
1 (6 oz.) pkg. chocolate chips
2/3 c. sugar
1 c. chopped nuts
Preparation
-
Beat egg whites until stiff peaks form.
Slowly add sugar and continue beating until sugar is dissolved and mixture is very stiff.
Fold in chocolate chips and pecans.
Drop by teaspoon on foiled lined cookie sheet.
(Use two, a large one and a small one.) Preheat oven to 350\u00b0.
Place cookies in oven and close the door. Immediately turn off the thermostat.
Leave the cookies in the oven overnight.
Do not open the oven until the next morning.
Leave a comment