Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. Karo syrup
1 Tbsp. butter
1 tsp. butter
1 tsp. vanilla
1 1/2 c. pecans
3 eggs

Preparation

Mix all ingredients; pour into unbaked pie shells.
Bake at 350\u00b0 for 50 to 55 minutes.