Karen'S Kahlua Dessert - cooking recipe

Ingredients

1 chocolate cake (made from mix in 9 x 13-inch pan)
2 pkg. instant chocolate pudding, prepared
1 large container Cool Whip
1/3 c. Kahlua
6 chocolate candy bars, refrigerated

Preparation

Cut cake into small squares.
Prepare pudding according to package directions.
Leave candy bars in wrapper and break with hammer into small pieces.
In glass bowl (because it looks pretty), layer:
cake, Kahlua, pudding, Cool Whip and chocolate pieces. Repeat layers.
Don't put last layer of Cool Whip until ready to serve.