Potato Casserole - cooking recipe

Ingredients

6 to 8 medium potatoes, diced
4 to 5 slices American cheese
1/4 c. diced onions
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. cornflakes, crushed

Preparation

Boil potatoes until barely firm, not mushy.
Drain.
Melt cheese on top.
Add both cans of soup and onion.
Stir.
Place in a casserole dish.
Top with cornflakes.
Bake on 350\u00b0 for about 20 minutes or until brown on top.