Shrimp Casserole - cooking recipe

Ingredients

2 lb. shrimp, cooked and chopped into bite-size pieces
1 Tbsp. lemon juice
3 Tbsp. salad oil
3/4 c. rice
3 Tbsp. butter
1/2 c. slivered almonds
paprika
1/4 c. minced green onions
1/8 tsp. mace
1 can tomato soup
1 c. heavy whipping cream
1/4 c. green pepper

Preparation

Saute onions and pepper.
Mix all ingredients except almonds and paprika.
Place in casserole dish.
Top with almonds and sprinkle with paprika.
Bake at 350\u00b0 until bubbly.