Chicken Tetrazzini - cooking recipe

Ingredients

1 whole chicken
1 (8 oz.) pkg. spaghetti noodles
2 cans mushroom soup
1/2 c. celery
1/2 c. green pepper
1 whole onion
16 oz. shredded cheese

Preparation

Stew chicken; reserve broth.
Cook noodles in broth; save broth.
Chop celery, onion and pepper.
Make layers of 1/2 of the noodles, soups, celery, green pepper, onion and chicken.
Repeat. Top with another layer.
Add cheese to top.
Bake at 350\u00b0 for 40 minutes.