Hot Chicken Salad Deluxe - cooking recipe

Ingredients

2 chickens
3 hard-boiled eggs
1 can cream of chicken soup
2 c. celery, fine cut
1 c. mayonnaise
1 c. sour cream
1 can water chestnuts
1 can mushrooms
1 pkg. slivered almonds
1 green pepper
1 tsp. salt
1 tsp. lemon juice
1 c. grated cheese
1 can French-fried onions

Preparation

Cook and dice chickens and mix with all ingredients except cheese and onions.
Bake in 9 x 13-inch casserole dish for 30 minutes at 350\u00b0.
Add cheese and onions and bake 15 minutes longer.