Florentine Salad - cooking recipe

Ingredients

3 oz. pkg. lemon gelatin
1 c. hot water
10 oz. pkg. frozen chopped spinach, drained
1 c. mayonnaise
1 c. large curd cottage cheese
1/2 tsp. vinegar
1/2 c. chopped celery
1 Tbsp. chopped onion

Preparation

Dissolve gelatin in hot water.
Thaw spinach in pot of hot water; drain.
Pour cold water over to avoid overcooking.
Just before gelatin sets, mix spinach, mayonnaise, cottage cheese, vinegar, celery and onion.
Pour into 9 x 9 x 2-inch Pyrex dish or mold and chill until set.