Ice Cream Dessert - cooking recipe

Ingredients

2 c. Rice Chex, crushed
1/2 c. nuts, chopped
1/3 c. melted butter
1 c. coconut flakes
2/3 c. brown sugar

Preparation

Combine and put most on the bottom of a 9 x 13-inch pan. Soften 1/2 gallon ice cream (any flavor) and spread on top of the crust.
Put remaining mixture on top and freeze.