Super Salad - cooking recipe

Ingredients

1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges, drained
1 pkg. instant vanilla pudding mix
2 c. miniature marshmallows
1/2 c. whipped topping (Cool Whip)

Preparation

Combine undrained fruit in a bowl.
Add marshmallows, stir in pudding mix; add whipped topping and mix.
Refrigerate one hour before serving.