Mexican Quiche - cooking recipe

Ingredients

1 (9-inch) folded refrigerated unbaked pie crust
1/2 lb. ground pork sausage
1/2 c. sliced green onion
2 cloves minced garlic
1 (4 oz.) can diced green chili peppers, drained
8 oz. American or Jack cheese, shredded
2 Tbsp. flour
1 c. light cream or milk
1/2 tsp. bottled hot pepper sauce
4 eggs, beaten

Preparation

On floured pastry sheet roll pastry to 12-inch circle; place in pie pan.
Fold under extra pastry; flute edges.
Line unpricked pastry with 2 layers heavy-duty foil.
Bake at 450\u00b0 for 5 minutes. Remove foil.
Bake 5 to 7 minutes more or until nearly done.
Keep warm.