Easy Brownies - cooking recipe

Ingredients

1 1/2 c. self-rising flour, sifted
2 c. sugar
1/2 c. unsweetened cocoa
4 eggs, beaten
1 c. oil

Preparation

Preheat oven to 350\u00b0.
Mix dry ingredients well.
Add eggs and oil; stir to mix.
Bake in a 9 x 13-inch pan for 20 to 25 minutes, until center sinks.