Mound Bars - cooking recipe

Ingredients

2 c. graham crackers, crushed
1/4 c. powdered sugar
1/2 c. melted butter
1 can Eagle Brand milk
2 c. flaked coconut
1 tsp. vanilla
4 or 5 Hershey bars

Preparation

Mix crumbs, sugar and butter with fork.
Line a 9 x 13-inch pan with mixture.
Bake for 10 minutes at 350\u00b0.