Melt In Your Mouth Ham - cooking recipe

Ingredients

6 to 8 lb. ham shank or butt portion
yellow mustard
2 to 2 1/2 c. brown sugar
1 large can pineapple slices
1 small can crushed pineapple
maraschino cherries (if desired)

Preparation

Place ham on large piece of aluminum foil and place in large baking pan.
Trim all fat from ham.
Spread a layer of mustard over entire ham.
Follow with a heavy layer of brown sugar. Secure pineapple slices on ham with toothpicks.
Pack crushed pineapple around slices; secure cherries with toothpicks in center of pineapple slices.
Wrap up ham with foil.
Bake at 325\u00b0 for 4 to 5 hours.
Bake every 1 hour or so.
Enjoy!!