Wassail - cooking recipe

Ingredients

4 c. pineapple juice
1 1/2 c. apricot nectar
4 c. apple cider
1 c. orange juice
2 sticks cinnamon
2 tsp. whole cloves
1 tsp. ground nutmeg
bourbon to taste (optional)

Preparation

Combine juices in a large saucepan.
Tie spices in a cheesecloth bag; add to juice.
Simmer mixture over medium heat for 30 minutes.
Remove spice bag.
Add bourbon, if desired. Serve hot.
Yields 2 1/2 quarts.