Apple Fritter Rings - cooking recipe

Ingredients

4 large tart cooking apples
1 c. all-purpose flour
2 Tbsp. sugar
1 tsp. baking powder
dash of salt
1 beaten egg
2/3 c. milk
1 tsp. cooking oil

Preparation

Core and peel apples; cut into 1/2-inch thick rings and set aside.
In a mixing bowl, thoroughly stir together flour, sugar, baking powder and salt.
Combine egg, milk and oil.
Add all at once to flour mixture, stirring just until combined.