Bucks Taters - cooking recipe

Ingredients

6 large baking potatoes
4 small onions, thinly sliced
seasoned salt
pepper
6 Tbsp. butter or margarine

Preparation

Peel potatoes if desired.
Slice each potato crosswise at 1/4-inch intervals, cutting to but not through, opposite side. Carefully insert onion slices into cuts.
Sprinkle each potato with seasoned salt and pepper; dot with 1 tablespoon butter or margarine.
Wrap each potato in aluminum foil.
Bake potatoes at 400\u00b0 for 1 hour.
Yields 6 servings.