Bite Size Cinnamon Rolls - cooking recipe

Ingredients

2 cans crescent rolls
melted margarine
sugar and cinnamon

Preparation

Spread out the rolls into squares (try not to flatten too much). Spread with the melted margarine. Sprinkle with the sugar and cinnamon mixture.
Roll up and cut into slices.
Bake at 350\u00b0 until lightly browned.