Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
3 c. sugar
6 eggs
1 c. sour cream
1/4 tsp. soda
3 c. all-purpose sifted flour
1 tsp. vanilla or rum extract

Preparation

Cream the butter and sugar until fluffy. Add eggs, one at a time. Beat well after each egg. Stir in sour cream. Blend well. Combine soda and flour together. Add flour to the sour cream mixture. Beat at lowest speed until well mixed.
Beat in vanilla. Smooth batter into greased and floured loaf pan. Bake at 325\u00b0 for 1 hour and 30 minutes.
Remove from oven and let stand in pan for 10 minutes. Remove from pan.
Makes 24 servings.