Vegetable Crescent Snack - cooking recipe

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 (8 oz.) pkg. softened cream cheese
1/2 (1 oz.) pkg. dry Ranch party dip mix
1/2 c. mayonnaise
3/4 c. shredded Cheddar cheese
small pieces of broccoli, cucumber, carrots, tomatoes, celery, etc.

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles; place crosswise on large cookie sheet.
Press perforations firmly to seal.
Bake 10 minutes or until brown.
Cool.
In small bowl, combine cream cheese, dip mix and mayonnaise.
Spread evenly on crescent strips.
Cut into finger-size pieces (1 x 2-inch).
Top with vegetable pieces.
Sprinkle with cheese.
Refrigerate.