Spanish Peanuts & Green Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen English peas, thawed
2 c. Spanish peanuts
1/2 c. Miracle Whip
1/2 c. sour cream
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together.
Refrigerate at least two hours before serving.
Serves 8.