Monkey Bread - cooking recipe

Ingredients

3 rolls Pop 'N Fresh biscuits
1/2 c. sugar and cinnamon
1/2 c. brown sugar
1/2 c. margarine

Preparation

Cut each biscuit in fourths.
Shake in sugar and cinnamon mixture and put in greased Bundt or angel cake pan.
Pour leftover sugar mixture on top.
Heat margarine and brown sugar to boiling. Let boil about 2 to 3 minutes.
Pour over rolls in pan.
Bake at 350\u00b0 for 35 to 45 minutes.