Microwave Italian Beef Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can spaghetti sauce
1 1/4 c. water
1 (16 oz.) can cut green beans, drained
1 (7 oz.) pkg. elbow macaroni
2 Tbsp. dry onion flakes
1 Tbsp. sugar
1 Tbsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. salt
1/8 tsp. freshly ground pepper
1 c. shredded Mozzarella cheese

Preparation

Place ground
beef in shallow 3 quart microproof casserole; break up with fork.
Cook on High 5 to 7 minutes; drain. Add remaining
ingredients,
except
cheese; mix well.\tCover. Cook on High 9
minutes.
Stir;
cover.
Cook on High 12 to 14 minutes or until
noodles
are cooked.
Sprinkle with cheese. Cover and let stand 10 minutes before serving.