Carrot Croquettes - cooking recipe
Ingredients
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1 egg, beaten
1 c. cracker crumbs, finely crushed
1 Tbsp. onion
1 tsp. celery salt
1/8 tsp. pepper
3 Tbsp. melted butter or margarine
2 c. cooked mashed carrots
Preparation
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Mix together and form patties.
Bake at 375\u00b0 for 15 minutes, if unsalted crackers are used, add 1/2 teaspoon salt.
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