Aunt Sophie'S Smurcruse - cooking recipe

Ingredients

2 c. sifted flour
1/2 lb. butter
cream (enough to moisten)

Preparation

Work flour and butter together with pastry cutter.
Moisten with cream.
Roll out to 1/2-inch thick and cut into 1/2 x 2 to 3-inch strips.
Make small slits along one side and sprinkle with sugar.
Bake in hot oven at 375\u00b0 to 400\u00b0 for 20 minutes.