Betty'S Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. self rising flour
3 c. sugar, divided
2 eggs, beaten
1 can Fruit Cocktail (do not drain)
1 stick butter or margarine
1 c. canned milk
1 can coconut
1 c. nuts

Preparation

Mix together flour, 2 cups of sugar, eggs and fruit cocktail. Bake at 350 degrees for 40 minutes.