Roast Beef And Horseradish Spirals - cooking recipe

Ingredients

1 pkg. cream cheese (room temperature)
1 Tbsp. prepared horseradish
2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. finely ground pepper
16 thin slices roast beef (about 1 lb.)

Preparation

In medium bowl combine cream cheese, horseradish, mustard, salt and pepper.
On a work surface, overlap 2 slices of roast beef to form a rectangle, about 8 x 4-inches.
Spread about 2 tablespoons of horseradish mixture over beef.
Beginning with long side, roll tightly.
Cover in plastic wrap.
Refrigerate at least 3 hours.
To serve, slice crosswise on the diagonal.