Chicken Pot Pie - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
1 can Veg-All
3/4 c. mayonnaise
1 c. milk
1 egg
1 c. flour

Preparation

Boil chicken.
Cool.
Tear chicken into several pieces.
Add cream of chicken, cream of celery soup and Veg-All to chicken in casserole dish (salt and pepper to taste).
Mix egg, flour, milk and mayonnaise in bowl.
Pour onto casserole mixture.
Bake at 350\u00b0 for 30 to 45 minutes.