Strawberry Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free strawberry jello
1 1/2 c. cold water
12 pkg. Equal or Splenda
3 Tbsp. cornstarch

Preparation

Cook all ingredients until thick. Cool.
It thickens as it cools.
Add sliced, partially thawed 16 ounce package unsweetened frozen strawberries. Pour into baked deep dish pie crust. Refrigerate at least 3 hours.