Sugared Crullers(Makes 24 Crullers) - cooking recipe

Ingredients

2 packs yeast
1/2 c. warm water
1 c. milk, scalded and cooled to lukewarm
1 c. sifted flour
1/4 c. margarine
1/4 c. sugar
1 egg
1 tsp. salt
3 1/2 c. flour
3/4 c. sugar
1 Tbsp. cinnamon

Preparation

Dissolve yeast in warm water.
Beat 1 cup flour into cooled milk.
Beat margarine and sugar until light and fluffy.
Add egg and salt. Beat well.
Add the milk-flour combination and the yeast.
Gradually add 3 1/2 cups of flour until it forms a soft, not stiff dough.
Knead until smooth and elastic.
Place in greased bowl.
Cover and let rise until doubled.
Turn out on floured pastry cloth.
Press into 8 x 16-inch rectangle.
Cut in strips 2/3-inch wide by 8-inch.
Makes 24.