Beet Jelly - cooking recipe

Ingredients

4 c. beet juice
5 c. sugar
1 pkg. raspberry Kool-Aid
1 box Sure-Jell

Preparation

Peel and cut up enough beets to use 6 to 7 cups of water to boil.
Cook until tender.
Drain.
Save juice.
Bring juice, Kool-Aid and Sure-Jell to a rolling boil. Add sugar.
Boil 3 to 4 minutes.
Put jelly in glasses and seal or freeze.