Carrot Casserole - cooking recipe

Ingredients

4 yellow squash
1 medium onion
3 carrots
salt and pepper to taste
1 can cream of chicken soup
1 c. sour cream
1 stick margarine
1 pkg. herb dressing mix

Preparation

Simmer first 4 ingredients until tender, 15 to 20 minutes; drain.
Combine soup with sour cream.
Mix with drained vegetables; set aside.
Melt margarine; mix with dressing mix. Layer 1/2 crumb mixture in baking dish.
Pour creamed vegetables over crumbs.
Sprinkle remaining crumbs over top.
Bake at 350\u00b0 for 20 to 25 minutes or until crumbs are brown.