Cherry Cream Cheese Pie - cooking recipe

Ingredients

8 oz. cream cheese
1 can sweetened condensed milk
1/3 c. lemon juice
1 can cherry pie filling
1 graham cracker pie shell

Preparation

Mix cream cheese, condensed milk and lemon juice in a glass mixing bowl.
Pour mixture into 9-inch graham cracker pie shell. Let sit in refrigerator for 30 minutes.
Spoon cherry pie filling on top of mixture.
Refrigerate overnight, if possible.
Yields 6 to 8 servings.