Asparagus Casserole - cooking recipe

Ingredients

3 (10 oz.) cans asparagus pieces
1 1/2 cans cream of mushroom soup
1 c. cracker crumbs
1 1/2 c. grated Cheddar cheese
3/4 c. pecan pieces

Preparation

Butter bottom of casserole.
Make a layer of crumbs, asparagus, nuts, soup and cheese.
Repeat.
Bake at 350\u00b0 for 30 minutes.