Crabmeat Dip - cooking recipe

Ingredients

8 oz. cream cheese
6 oz. can crabmeat, flaked
1/2 c. sour cream
2 Tbsp. chopped onion
1 Tbsp. milk
1 tsp. lemon juice
1/4 tsp. garlic salt
1/8 tsp. pepper
1/2 c. toasted almonds

Preparation

Combine all ingredients except almonds.
Spread in shallow pan, 9 x 13-inch.
Sprinkle with almonds.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with crackers.