Crabby Mushrooms - cooking recipe

Ingredients

1 (6 oz.) can crabmeat or 1/2 lb. fresh or thawed frozen, rinsed and drained
2 tsp. fresh lemon juice
1/3 c. finely chopped black olives
2 Tbsp. chopped fresh parsley
1/4 tsp. garlic powder
1/4 tsp. onion powder
24 medium mushrooms, stems removed
1/4 c. mayonnaise
freshly grated Parmesan cheese

Preparation

Preheat oven to 400\u00b0.
Toss crabmeat with lemon juice in medium bowl. Add all ingredients except mushrooms and Parmesan and mix well. Fill mushroom caps with mixture.
Sprinkle with cheese. Rinse baking sheet lightly with water, shaking off excess. Arrange mushrooms on sheet.
Cover with foil and bake 12 to 15 minutes. Remove foil and continue baking until tips are golden, about 5 minutes.
Serve immediately.
Makes 24.