Crab Casserole - cooking recipe

Ingredients

12 peeled boiled crabs, seasoned
1/2 loaf French bread
2 onions, chopped
2 bell peppers, chopped
2 ribs celery, chopped
2 to 4 cloves garlic
1 block margarine
2 beaten eggs
parsley and green onion tops

Preparation

Soak French bread in water (squeeze out water) and mix with crabmeat.
Saute chopped ingredients in margarine.
Add beaten eggs to seasoning and add crab mixture, parsley and onion tops and salt and pepper to taste.