Chicken Foldovers - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. flour
1 (8 oz.) pkg. cream cheese, softened
1 can boned chicken
1/2 can mushroom soup

Preparation

Mix margarine, flour and cream cheese.
Chill.
Roll and cut with biscuit cutter into rounds.
Combine chicken and soup to make filling.
With fingertips, gather just enough filling for one round of dough.
Place on round and fold in half.
Seal edges.
Prick top with fork.
Sprinkle with paprika for color and flavor.
Bake at 375\u00b0 for 15 or 20 minutes.
Makes 65 to 70 foldovers.