Swiss Chicken Quiche - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. (4 oz.) shredded Swiss cheese (Cheddar can be used)
2 Tbsp. flour
1 Tbsp. chicken flavored instant bouillon
2 c. cooked chicken
1 c. milk
3 eggs, well beaten
1/4 c. chopped onion
2 Tbsp. green pepper, chopped
2 Tbsp. pimiento, chopped

Preparation

Preheat oven to 425\u00b0.
Bake pastry shell 8 minutes.
Remove from oven.
Reduce oven temperature to 350\u00b0.
In medium bowl, toss cheese with flour and bouillon.
Add remaining ingredients.
Mix well.
Pour into prepared shell.
Bake 40 to 45 minutes or until set.
Let stand 10 minutes before serving.
Refrigerate leftovers.