Polish Cookies(Chrusciki) - cooking recipe

Ingredients

1 c. sour cream
4 egg yolks
2 c. flour
10x sugar
vegetable shortening

Preparation

Combine sour cream and egg yolks.
Blend in flour to make a soft dough; knead until combined.
Roll out, using flour to prevent sticking, until thin.
Cut into strips about 1 inch wide. About every 2 inches, cut on a diagonal to make diamond shapes. Make slit in center of each; push one end through to make a bow tie.
Fry in hot fat until brown.
Drain and cool; sprinkle with 10x sugar.