Gingersnaps - cooking recipe

Ingredients

1 c. sugar
3/4 c. shortening
1/4 c. molasses
1 egg
2 c. flour
1 1/4 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
1 1/2 tsp. ginger

Preparation

Cream sugar and shortening.
Add molasses and egg.
Add dry ingredients which have been sifted together.
Roll into balls the size of a walnut.
Roll in granulated sugar.
Bake at 375\u00b0 for 15 minutes.