Hot Fudge Cake - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
4 eggs
1 c. self-rising flour
1/8 tsp. salt
1 can chocolate syrup
Baker's Joy

Preparation

Cream sugar and margarine.
Add eggs and beat until fluffy. Combine flour and salt.
Add dry ingredients and chocolate syrup to creamed mixture.
Beat until thoroughly blended.
Pour into a greased and floured (Baker's Joy) 9 x 12 x 2-inch pan.
Bake in preheated oven at 350\u00b0 for 25 to 30 minutes.