Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton sour cream
1/3 c. Log Cabin syrup (any type maple will do)
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Mix all ingredients good.
Chill for one hour.
Serve as a dip on fruit or cake cubes.
Good as a topping for fruit salad.