Amish Sugar Cookies - cooking recipe

Ingredients

1 c. white sugar
1 c. powdered sugar
1 c. margarine
1 c. cooking oil
2 eggs
1 tsp. vanilla
1/2 tsp. almond flavoring
1 tsp. soda
1 tsp. cream of tartar
4 1/2 c. sifted flour

Preparation

Combine sugars, margarine and oil.
Beat well.
Add eggs and beat again.
Stir in soda, cream of tartar, vanilla and almond flavoring.
Add flour, a little at a time.
Form small balls (large hickory nut size) and drop on ungreased cookie sheet.
Flatten with a fork or the bottom of a glass.
Bake at 375\u00b0 for 10 to 12 minutes until slightly brown.
Makes lots of cookies that melt in your mouth!