Fruit Salad Pudding - cooking recipe

Ingredients

2 cans fruit cocktail in unsweetened juice
1 can pineapple chunks in its own juice
2 bananas, sliced
1 large box Nutra-Sweet vanilla instant pudding
1/2 c. pecans (optional)
1/2 c. maraschino cherries (optional)

Preparation

Combine all
ingredients.
Do not drain the fruit.
Use the pudding mix dry.
Refrigerate 1 hour before using.