Csirkepaprikas(Chicken Paprika) - cooking recipe

Ingredients

3 1/2 lb. chicken, cut up
2 large onions, chopped
2 to 3 Tbsp. vegetable oil
1 1/2 Tbsp. sweet paprika
1/4 tsp. hot paprika (more to taste)
3/4 Tbsp. salt
2 to 3 large garlic cloves, minced
1/2 tsp. ground black pepper
2 c. water (only 1 c. if not making Sour Cream Sauce)

Preparation

Sprinkle salt over chicken; let stand for a half hour.
Saute onions and garlic in vegetable oil until golden.
Add black pepper and the paprikas; stir (don't let paprika burn).
Add water.
Add chicken and cook until tender, approximately 45 minutes.