Frosted Fruit Salad - cooking recipe

Ingredients

1 pkg. lemon jello
2 c. hot water
1 (No. 2) can crushed pineapple, drained
1/2 pkg. small marshmallows
1 can oranges or cut-up fruit
1 pkg. orange jello
1 1/2 c. cold water

Preparation

Dissolve jello in boiling water.
Add cold water.
Cool until consistency of egg whites.
Add fruit and marshmallows.
Pour into 9 x 13-inch pan.
Chill until firm.