Hot Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1/4 tsp. garlic powder
1 (4 oz.) can green chiles, chopped
paprika to taste

Preparation

Preheat the oven to 350\u00b0.
Drain artichoke hearts and mash well with a fork.
Do not use blender.
Add mayonnaise, Parmesan cheese and garlic powder.
Mix together and spread into a baking dish large enough to spread the mixture to about 1/2-inch thick. Sprinkle top with paprika and bake at 350\u00b0 for about 30 minutes. Serve with crackers of any variety.
Makes 2 cups.